The doner kebab has become established for many years in Germany and throughout Europe as one of the healthiest fast foods. It contains very important for the people of vitamins and minerals. 70% of the daily requirement of protein is covered by the consumption of a doner kebab product.
Our company is shaped by many years of experience in the kebab production. We see ourselves as a company with the most modern production technologies to the EU guidelines and the HACCP (Hazard Analysis Critical Control Point System) produces doner products.
The production units combined with the experience of the management system ensures the impeccable production of meat products. Satisfied customers and the ever-growing customer base confirm the concept of management.
We would be delighted to welcome you as a new customer to be able to.
From Ankara to Tavuk Doner Doner. Öztas Dönerproduction supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards.
The Öztas Dönerproduction processes daily more than 40 tonnes of high quality veal, beef, lamb and poultry meat selected suppliers. We attach great importance to compliance with the halal guidelines ...