Öztas - Production

Öztas meat trade and DönerproduktionGmbH & Co. KG was according to the guidelines and standards of the European Union and HACCP requirements (Hazard Analysis Critical Control Point System) was built, equipped with the latest technology and received the registration number DE NW 40116 EG

Every day, more than 40 tons of broken high-quality veal, beef, lamb and poultry meat, processed in several steps and by adding special formulations and delivered to high-quality Öztas doner kebab products in desired flavors to customers in Germany and the European countries.

From Ankara to Tavuk Doner Doner. Öztas Dönerproduktion supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards.

In early 2005 across the EU entered the law on food traceability into force . We have also committed ourselves to provide a complete record of all batches , that is from Raw materials back to the supplier and in the other direction of the batches of Finished products to the market .
In case of a necessary product recall due to quality defects or even Health hazards to ensure quick market implementation for the Protection of Consumer and swift polluter / cause identifying and correcting allows will.