Öztas Kebab Production
Öztas Dönerproduktion - The Company
Öztas meat trade and Dönerproduktion e.K. was established in 1994 to 1996 and specialized in meat trading. Since 1996, the company also provides her kebab meat.
To 8000 m2, 3500m2 built, currently employs a team of 100 employees. Careful quality control and in accordance with halal slaughter rule guarantees the optimal production process of raw materials under strict hygiene conditions
Öztas Dönerproduktion is a company that is the European market since the company with one of the essential elements of traditional Turkish cuisine - delivers the most modern production technologies and health standards - the kebabs. The capabilities of the production units combined with the experience of management in the meat industry draw from the company over the competition.

From Ankara to Tavuk Doner Doner. Öztas Dönerproduction supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards.
